Los Angeles Restaurants|Beverly Hills, California, United States

CUT Beverly Hills

Name: CUT Beverly Hills
Telephone: 310-276-8500

A sophisticated space for chops and cocktails

VERIFIED LUXURY

Learn How We Inspect

Sophistication meets steak in the heart of Beverly Hills at Wolfgang Puck’s CUT, a restaurant nestled inside the luxurious Beverly Wilshire, Beverly Hills (A Four Seasons Hotel). The 104-seat stunner crowns the Wilshire Wing of the Forbes Travel Guide Four-Star property, offering a world-class menu of steaks, seafood and fine wine.

Slip into a seat amidst the all-white contemporary décor from Richard Meier, acclaimed architect of L.A.’s Getty Center, and select your cut from a choice selection of meats presented tableside. Pay special attention to the impeccable marbling of the Japanese Wagyu beef, the texture of the Prime Illinois corn-fed, 21-day aged, bone-in rib eye steak and the definition of the double-thick Kurobuta pork chop served with Murray Farms’ Blenheim apricot mostarda.

Our Inspector's Highlights

The restaurant’s proprietor, Wolfgang Puck, has earned an international reputation for inventive, flavorful food. CUT is no exception, taking steakhouse favorites and adding a touch of flair to make each dish special.
With its contemporary design from Richard Meier, acclaimed architect of L.A.’s Getty Center, the dining area and CUT’s open kitchen are the focal points in the airy floor plan.
CUT is also a renowned favorite among the Hollywood A-list, so you never know who you might see sitting next to you sinking their teeth into a slice of wagyu beef.
Adjacent CUT Lounge marks the perfect place to begin or end your evening with expertly crafted cocktails, curated wines and a menu of light bites from Puck’s kitchen, all to the tune of DJ Michaelis’ house and hip-hop beats on weekend nights.
Unlike your typical steakhouse, CUT Beverly Hills is bright and airy with an all-white interior adorned with works by John Baldessari (from Puck’s private collection) and a skylight designed to amplify the moonlight.

Things to Know

Wolfgang Puck’s CUT is open for dinner Monday through Saturday.
When it comes to your attire for your CUT experience, dress to impress for a stylish night on the town. Dining in the heart of Beverly Hills at the famed Beverly Wilshire, Beverly Hills (A Four Seasons Hotel) doesn’t get more high profile.
Celebrity chef Wolfgang Puck often stops by, hopping from table to table to greet his guests, and you’d hate to be underdressed for such an occasion.

The Food

You’ll want to start with the bone marrow flan. The savory starter comes served inside bones, along with a mushroom marmalade on the side and a parsley salad on top.
If you aren’t craving steak (with wagyu, Angus and premium corn-fed options, how could you not?) go for the double thick Kurobpta pork chop served with Murray Farms’ moustarda.
Enjoy light bites from Wolfgang Puck’s kitchen at CUT Lounge, like tuna tartare sandwiches, beef sliders on brioche buns and sourdough grilled cheese.
You’ll want to save room for dessert. Cocoa lovers will swoon over the dark chocolate souffle served with Gianduja chocolate ice cream and warm chocolate ganache.

The Drinks

The wine list travels the world, but weighs heavily on steak-complementing California cabernets.
Also notable are the handpicked Coravin selections — CUT is one of the first Los Angeles restaurants to offer exclusive vintages by-the-glass utilizing this new technology that lets you open a bottle of wine without removing the cork, thus allowing the bottle’s aging to continue.
A well rounded menu of handcrafted cocktails ensure that you’ll be able to find the perfect sip. Barrel-aged cocktails (aged for 6 weeks in-house) pair particularly well with CUT’s steakhouse fare.

Amenities